Four minutes is never four minutes.
Recipe times assume a stove, a pan and an oven that are not yours. Kitchen Sense asks two to five tap questions about what you are actually cooking and builds the countdown from your answers.
Why the times are wrong today
A recipe writes one number
Boil for four minutes. It cannot know how big your eggs are, whether they came out of the fridge, or that you lowered them into water already boiling.
Those choices are minutes
Cutting a carrot into matchsticks instead of thick coins changes the time more than any dial on your hob. Kitchen Sense asks, then does the arithmetic.
Your kitchen is not the test kitchen
Your pan is heavier or thinner, your hob runs hot or lazy. No recipe can adjust for that. Something that watches your results can.
One cook, start to finish
Popcorn on the stove, in four screens.
Then it learns your kitchen
One tap after the cook: it came out right, it needed longer, it was too long. That rating moves the next timer for that dish. After a handful of cooks its numbers beat the recipe's, because they are about your pan and your hob rather than someone else's.
The adjustment is calculated on your phone, from your own history. Other people's cooking never changes your timer.
Sensei keeps the count. You tell him how it went.
Dark or light, whichever your phone is
Same tiles, same sizes, inverted board. A kitchen at seven in the morning is not a kitchen at nine at night. Two screens, both ways.
What it costs, honestly
All 68 dishes
Every question flow, every countdown, the whole library — and it stays free.
$9.99, once
Applies the personal adjustment to your timers. The free app still records your cooks, so buying it later starts you already tuned.
Stop guessing at four minutes
iOS and Android. Free to use, one optional purchase, no account. It works with the network switched off.


